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SUMMARY: Under the direction of the Food Safety & Quality Assurance Manager, the Quality Control Technician is responsible for ensuring products meet the company's food safety, regulatory, and quality standards.
EDUCATION / EXPERIENCE • Minimum of 2-5 years' experience working in a restaurant, food industry or sanitation company.
• Exposure to food industry audits, good manufacturing practices, and other food safety standards a plus.
• Ability to demonstrate values of honesty and integrity, respect for others, teamwork, and collaboration, accountability, and performance.
• Ability to perform comfortably in a fast-paced, results-oriented environment.
• Ability to successfully execute many complex tasks simultaneously.
JOB RESPONSIBILITIES: • Conducts and documents quality control inspections/controls. • Conducts and documents inspections for personal hygiene and Good Manufacturing Practices (GMP). • Collect samples from the environment or food product for sensory, microbiological or chemical testing. • Perform equipment calibration as established by quality assurance procedures. • Responsible for identifying and investigating non-conformities. • Coordinates and enforces corrective action for non-conformities with Quality Assurance Manager. • Recommends new quality policies and procedures as necessary to ensure high quality products, products, process and services. • Observe and report quality issues throughout the food manufacturing facility to •Assist in completing corrective and preventative action investigations and any other food safety and quality related action items. • Assist with audit preparation as needed. • Review quality control records, take necessary actions and retrain production staff as needed
Jonathan Ruhl
QC TECHNICIAN
8339 Aviation Landing San Antonio, TX 78223 US
Job Description
SUMMARY: Under the direction of the Food Safety & Quality Assurance Manager, the Quality Control Technician is responsible for ensuring products meet the company's food safety, regulatory, and quality standards.
EDUCATION / EXPERIENCE • Minimum of 2-5 years' experience working in a restaurant, food industry or sanitation company.
• Exposure to food industry audits, good manufacturing practices, and other food safety standards a plus.
• Ability to demonstrate values of honesty and integrity, respect for others, teamwork, and collaboration, accountability, and performance.
• Ability to perform comfortably in a fast-paced, results-oriented environment.
• Ability to successfully execute many complex tasks simultaneously.
JOB RESPONSIBILITIES: • Conducts and documents quality control inspections/controls. • Conducts and documents inspections for personal hygiene and Good Manufacturing Practices (GMP). • Collect samples from the environment or food product for sensory, microbiological or chemical testing. • Perform equipment calibration as established by quality assurance procedures. • Responsible for identifying and investigating non-conformities. • Coordinates and enforces corrective action for non-conformities with Quality Assurance Manager. • Recommends new quality policies and procedures as necessary to ensure high quality products, products, process and services. • Observe and report quality issues throughout the food manufacturing facility to •Assist in completing corrective and preventative action investigations and any other food safety and quality related action items. • Assist with audit preparation as needed. • Review quality control records, take necessary actions and retrain production staff as needed
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Jonathan Ruhl
Recruiter
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